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Molto Coffee & Tea

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Molto Coffee & Tea

Sumatra Mandheling

Origin:

Sumatra Mandheling is a single origin coffee grown in the Mandheling region around the high mountain basin of Lake Toba in Indonesia’s North Sumatra Province.

Country:
Indonesia

Region:
Sumatra

Flavor:

Sumatra Mandheling is a medium roasted coffee, full-bodied, with earthy and rich nuances. Coffee lovers can savor the intense, complex flavors with each rich cup.

richness:

sharpness:

Quantity:

1 box comes with 14 individually foil-wrapped, single serving pods.

Kona Blend

Origin:

We start with one of the world’s finest coffees from the steep hillsides of the Kona region, and artfully blend them with premium Central American beans for a rich cup of coffee.

Country:
Hawaii, U.S.A

Region:
Kona

Flavor:

Kona Blend is an aromatic blend, with a smooth, mellow flavor reflecting the romance of the islands. A cup of our Kona Blend is like a perfect tropical sunrise.

richness:

sharpness:

Quantity:

1 box comes with 14 individually foil-wrapped, single serving pods.

Tanzania Peaberry

Origin:

Grown on the slopes of Mt. Kilimanjaro at the Tanzanian border, this gourmet African peaberry coffee is a rare, premium variety highly prized by many coffee connoisseurs.

Country:
Tanzania

Flavor:

Peaberry coffees mature as a single fused bean, yielding a rich yet mellow flavor. Our Tanzania Peaberry is lively and full-bodied, with a delicate acidity and aroma.

richness:

sharpness:

Quantity:

1 box comes with 14 individually foil-wrapped, single serving pods.

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